Chum Salmon from the Northeast Pacific, 213g
Pacific Chum Salmon, canned Naturally fresh and most flavorful, canned Pacific Salmon remains perfectly satiated with healthy biological nutrients contained in this fish.
Salmon fish species are rich in Vitamin B6. In addition to proteins, fats, and carbohydrates, this product is rich in calcium, potassium, sodium, iron, phosphorus, iodine, and copper. Healthy nutrition and taste considerations apart, the product’s advantage is it’s extended shelf life (5 years). Without any preservatives added, canned Salmon is 100% pure and natural Product.
Wild Pacific Northeast, FAO 67
Ready to eat
Made in USA for Lemberg Lebensmittel GmbH
Nutrition facts per 100g
|Energy||990 kJ / 237 kcal|
|Saturated fatty acids||1,8 g|
|Wheat flour (gluten)||No|
|Sulphur dioxide and sulphites||No|
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