Siberian Sturgeon Сaviar, 4 х 50g

Siberian Sturgeon Сaviar, 4 х 50g

Siberian Sturgeon Caviar, 100g

Siberian Sturgeon Caviar, 100g

Siberian Sturgeon Сaviar, 4 х 50g

Expiration date: October 17, 2023 The offer includes:

4 x jars Siberian Sturgeon Caviar, 50 g each
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Product name Siberian Sturgeon Сaviar, 4 х 50g
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Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product. What is black caviar? 

There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...

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Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

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While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

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Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.

black

There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...