Sturgeon Caviar

Discover the ease of buying sturgeon caviar online in the UK with Lemberg: certified roe, strict cold-chain control, and next-day arrival at your door. One order brings restaurant-grade luxury—creamy pearls, delicate pop, unmistakable flavour—directly to your table in London, Manchester, Birmingham or anywhere nationwide.

Why Lemberg Sturgeon Caviar?

Lemberg has been supplying premium sturgeon caviar to the UK for over twenty years. Our caviar is produced in Germany using carefully selected roe from certified farms, following strict European food safety standards (BRC and IFS). Each batch is transported under cold-chain control to preserve its texture and freshness. We provide full CITES documentation with every product, ensuring legal and traceable origin. As a trusted UK supplier, we focus on delivering consistent quality and reliable service to both chefs and private clients — while offering the best prices.

Compare Sturgeon Caviar Types and Prices

Below is a concise comparison of the grades currently in stock.

*Today’s prices—check product pages for live figures.

• Beluga Caviar
  Large, tender black pearls (sturgeon eggs), 3–4 mm in size, melt on the tongue with a delicate creamy-nutty flavour. Sourced from Huso huso, this rarest caviar is ideal for pure, luxurious tasting.
• Osietra Caviar
  Firm, medium pearls (1.5–2 mm) in dark brown to grey-black shades with golden sheen. Distinctive nutty flavour and rich aroma make this classic variety a refined, versatile delicacy favoured by true connoisseurs.
• Siberian Sturgeon Caviar
  Smaller, glossy grains (1.5–2 mm) in shades of grey to deep blue-black deliver a bold aroma and smooth, lingering taste. Lightly salted and well-balanced, this bestselling variety is elegant yet deeply flavourful.
• Amur Royal Caviar
  Glossy grains in golden to deep brown shades, 2–2.5 mm in size, offer a firm yet tender texture with a subtle aroma and a rich, creamy-nutty flavour. Lightly salted (malossol) and truly refined.

Storage & Delivery

We offer two types of sturgeon caviar, each with a different shelf life:

• Non-pasteurised caviar should be stored at 0–4 °C and consumed within 5 days after opening. It offers a fresh, natural flavour and softer texture, ideal for traditional serving.
• Pasteurised caviar (unopened) can be stored for up to 5 months in the fridge without compromising quality, making it a convenient option for longer-term use or gifting.

Orders are usually dispatched within 24 hours (Mon–Thu) if placed before 3 p.m. During peak periods like Christmas or Easter, special dispatch rules may apply. Free next-day chilled delivery is available on orders over £150 across mainland UK. Royal Mail Tracked 24 is our standard courier, with insulated packaging and ice packs ensuring freshness in transit. Tracking details are emailed after dispatch.

FAQ about Lemberg Sturgeon Caviar

What is the price of sturgeon caviar?
Our caviar starts from £28.50 for 30 g, depending on the variety. Premium options like Beluga are priced higher due to their rarity and delicate flavour.

How can I order caviar online?
Simply select your preferred variety on our website, choose the size, and proceed to checkout. Orders placed before 3 p.m. (Mon–Thu) are usually dispatched the same day.

Which sturgeon caviar is considered the best?
Beluga caviar is often seen as the finest, known for its large, tender grains and creamy taste. Osietra and Amur Royal also rank highly for their rich, nuanced flavours.