Christmas set

Pink Salmon Caviar: A Delicate Delight

Pink salmon caviar is known for its mild flavor and bright orange eggs, about 5 mm in diameter. These delicate eggs offer a pleasantly salty taste with a hint of marine flavor, melting in your mouth.

Origin and Quality:
Sourced from wild pink salmon (Oncorhynchus gorbuscha) in Alaska's North Pacific waters, this caviar provides an exclusive taste at an affordable price.

Serving Suggestions:
Serve pink salmon caviar on toast or pancakes, paired with champagne or white dry wine. Perfect for special occasions or as a gift, it ensures unforgettable moments of pleasure.

Storage Instructions:
Keep pink salmon caviar chilled in the refrigerator and consume within a few days after opening for optimal freshness.

 

An extraordinary Danish delicacy of premium gourmet quality. This brightly, marvelously bright orange small trout caviar is easy to portion due to its firm grain and is ideal for decorating festive dishes. In the production of trout salmon caviar, we use the best traditional Russian methods combined with a state-of-the-art technology.

Salmon trout caviar is characterized by a harmonious, lightly salted taste. The medium-sized caviar beads, approximately 3-4 mm in diameter, have a smooth texture and melt pleasingly in the mouth. The subtle flavours of the trout caviar make it as a popular choice for gourmets looking for a refined and affordable caviar option. The bright orange colour and delicate sheen make this caviar variety a real eye-catcher on any plate.

Our salmon trout caviar comes from the aquaculture of Denmark. The controlled environment of the trout caviar production ensures high quality of the caviar. Salmon trout caviar is perfect as an exclusive addition to fine canapés or blinis. Serve it with a glass of champagne or an exquisite white wine to complete the taste experience.

Slight variations in the color and size of the roe are possible due to its natural origin.

Experience the unmatched quality and exquisite taste of Chum Salmon Caviar (Keta Salmon Caviar). This caviar is known for its rich flavor and distinctly large, succulent roe grains. A delicacy rich in Omega-3 polyunsaturated fats, it’s not only delicious but also healthy. The efficiently designed glass jar is perfect for those who savor this delicacy in small portions.

Keta Salmon Caviar – A Special Delicacy from the North Pacific

Our Keta salmon caviar comes predominantly from the pristine waters of Alaska and stands out due to its excellent quality and unique characteristics. This type of caviar is among the finest varieties of salmon roe, distinguished by its large, shiny eggs, which measure about 5-7 mm in diameter. The grain size is significantly larger than that of other types of salmon caviar, giving Keta caviar a unique texture and distinctive bite. The color of Keta salmon caviar ranges from vibrant orange to light red, making it a visual highlight on any table. Its flavor is intense and buttery, with a subtle marine note and a delicate hint of salt. Unlike other types of salmon caviar, Keta caviar stands out with its tender yet firm consistency, which melts pleasantly on the tongue when consumed.

Occasions and Serving Suggestions

Keta salmon caviar is a visual centerpiece and the perfect choice for special occasions such as weddings, birthday parties, or New Year's celebrations, served on blinis with a dollop of crème fraîche. It also shines when served on toasted white bread or as an accompaniment to poached eggs and fish dishes. Additionally, Keta salmon caviar is considered the top choice among salmon roe varieties when looking to give an elegant and tasteful gift.

Portion Size and Pairing Drinks

For an exclusive tasting experience, we recommend planning around 30-50 grams of caviar per person. The best drinks to pair with Keta salmon caviar are dry, non-aromatic beverages. A classic choice is champagne, particularly Brut or Extra Brut. Alternatively, dry white wines like a Chablis or Sauvignon Blanc also pair wonderfully.

Slight variations in the color and size of the roe are possible due to its natural origin.

The particularly large-grained and tender-skinned Amur Royal sturgeon caviar has a full-bodied and balanced taste that delights gourmets worldwide. Enveloped in its beautiful dark sheen, each of its grains has a stately diameter of three to four millimetres. This puts Amur Royal on a par with the coveted Beluga caviar. Its distinctive dark amber colour and understated aroma are also indicative of its special nobility.
Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga.
Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Contact of caviar with metal distorts the taste of the delicacy. Chilled caviar tastes best, so the caviar dish is placed on ice.
Whether as a gift or to enjoy together with friends - Amur Royal sturgeon caviar suits all caviar lovers.
Sturgeon caviar is a natural product, so the colour may vary.