What is black caviar?
Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product.
What is black caviar? Black caviar is a general definition for all types of caviar extracted from sturgeon fish. The eggs are medium or large, with a bright marine flavor. The main place of production of the product is the Caspian Sea. There are also fish farms where fish are bred specifically for the extraction of caviar under suitable conditions.
When choosing a product for a festive table or everyday menu, you should remember that black caviar has lots of natural benefits. It has the highest percentage of natural protein among other types of products. It also naturally contains:
- amino acids;
- more than a dozen vitamins.
The useful natural properties of black caviar make it an indispensable product. Let's learn more about black caviar.
What fish is black caviar from?
Black caviar is obtained from sturgeon fish, including sterlet, beluga, Kaluga, and sturgeon. They live in salt waters (Europe, Asia, and North America), but most of them go to spawn in freshwater. Due to the large number of poachers, many species are on the verge of extinction. For this reason, sturgeon caviar is most often obtained from individuals grown in fish farms. Suitable conditions are provided there, so the delicacy can be obtained without damaging the ecosystem.
Caviar from fish grown on farms is no different from seafood produced in natural conditions in terms of natural benefits and taste.
Types of black caviar
Let's now take a more detailed look at the most popular black caviar varieties.
- BELUGA (Huso Huso). This large fish holds the record for spawning; one female can produce more than 100 kg. The size of the eggs is about 3-4 mm – this is the largest and, therefore, the most expensive caviar. Hue varies from gray to olive. The lighter the color, the higher the cost. The taste of the product is excellent.
- KALUGA (Huso dauricus). Large, shiny eggs of Kaluga caviar are up to 4 mm in diameter. They are often dark gray-greenish in color, although there are other variations of shades depending on the age of the fish. There is a high-calorie content – almost 237 kcal.
- AMUR ROYAL Caviar (Huso dauricus+Acipenser schrenckii). Crossing Kaluga with Amur sturgeon made it possible for people to enjoy this caviar. The taste of this product is delicate; the grains are clearly defined. Speaking about size, this caviar is about 2.9-3.3mm. The color is light brown. This product is much more affordable than Beluga caviar, for example.
- Osietra Caviar (Acipenser gueldenstaedtii). This is the most common black caviar type. The average diameter of the eggs is about 1.5 -2 mm. The color is not black, but bronze or hazel. But the color may be slightly different. A slight golden shimmer is a sign of excellent quality. The taste is rich and well-expressed, and there is a subtle marine flavor.
- Siberian Sturgeon Caviar (Acipencer baerii). This caviar is smaller than those we have described: the size is 1.5-2.0 mm. But it is no less delicious! The flavor is incredibly delicate, and the aftertaste with creamy and nutty notes will surprise you. Fish of this type live in lakes and rivers.
Where to buy black caviar?
Nowadays, finding a high-quality product may be a difficult task. But if you choose products from Lemberg, you are guaranteed to be satisfied! You will find all the most popular caviar types that are loved by gourmets worldwide in our catalog. We guarantee the highest quality of the products offered. Browse our store, choose treats for yourself, and enjoy quick delivery and incredible taste!