HOW TO EAT CAVIAR?
Real gourmets eat caviar with spoons, but not with tablespoons, but with small ones – silver, mother-of-pearl, or bone. Other materials, for example, metal, won't do – an unpleasant metallic aftertaste appears.
Let's take a more detailed look at some of the most popular options.
Thin, openwork pancakes filled with cream cheese and caviar is an incredibly delicious treat your loved ones will definitely like! Here is how to serve it: put the filling in the center and carefully make a "bag." Make sure to tie it!
There are also many other ways of serving: rolled pancakes with caviar, for example. It is also possible to serve pancakes and caviar separately: in this case, each guest will put the exact amount of caviar he likes.
Crackers are perfect for caviar. Tartlets will also do: fill those with soft cheese, put some caviar at the top, decorate with herbs, and voila – a gourmet delicacy is ready!
Caviar and vodka are perhaps the most traditional duet. People simply drink vodka with caviar using a caviar spoon. The slightly salty, fatty flavor of caviar is only emphasized by vodka.
Although similar traditions of eating black caviar reached other countries, of course, they could not but undergo changes. So, another classic combination was born in France – caviar and champagne. It is a good sparkling wine that goes well with the contrasting salty taste of caviar.
A wonderful variation of the original appetizer is a fresh cucumber: cut it into slices and put the "black gold" on top.
Caviar with oysters is also a perfect decision. With such a dish, sparkling dry wine is a nice choice.
First of all, red salmon caviar is used for making cold appetizers. The most famous snack is a simple sandwich with caviar and soft cheese or butter. Salmon caviar is also frequently used to decorate festive dishes of meat and fish. Caviar gives them a piquant salty taste.
In terms of price, red caviar is more affordable than black caviar. Let’s see why.
The price of black caviar is due to the complexity of its production. Red caviar is more affordable but not inferior to it in terms of natural benefits. Both varieties are naturally rich in protein and Omega-3. They contain a large number of natural substances (iron, magnesium, potassium, phosphorus, sodium) and vitamins.
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Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.
While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.
Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...
Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.
While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.
Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...