Best Caviar in the World: Top Five Must-Try in 2025

• Original Beluga caviar
• Siberian caviar
• Osetra caviar (A. gueldenstaedtii)
• Iranian Almas caviar
• Keta caviar from Alaska
• Comparative Overview of the Five Caviar Varieties
• The World’s Best Caviar — A Taste Worth Discovering

Good caviar is one of the most expensive and sought-after foods in the world — and for good reason. Served ice-cold, its delicate, slightly salty pearls offer an extraordinary burst of freshness and texture. In this article, we will explore what makes this luxurious delicacy so special, highlight the key differences between the main caviar varieties, and present five exceptional types that every gourmet should try at least once.

Lightly salted and unpasteurised, these precious pearls are considered a true culinary treasure. There are two main reasons why caviar remains one of the world’s most exclusive products. Firstly, its production is extraordinarily complex, requiring years of careful fish rearing and expert extraction. Secondly, its taste, aroma, and texture are so distinctive that connoisseurs discuss them much like wine enthusiasts debate vintage nuances. Each variety has its own personality — from buttery and nutty to rich and creamy.

The best caviar types can be found in our collection, sourced from certified producers and delivered with full traceability. Take a look through our catalogue and discover your favourite. Below, we present the five most iconic caviar varieties in 2025 that continue to define the standard of excellence.

Original Beluga Caviar

When it comes to prestige, Beluga caviar sits at the very top. Appreciated by experts worldwide, it is known for its mild, creamy flavour and its large, glistening pearls — often exceeding three millimetres in diameter. These eggs have an exceptionally smooth, velvety texture that bursts delicately on the tongue, releasing deep marine and buttery notes.

Because Beluga caviar offers a rich and lingering flavour, it is best enjoyed with refined accompaniments. Avoid strong or tannic wines, as they may overpower its subtle complexity. Instead, pair it with a crisp white wine, a fine sparkling wine, or classic champagne — the effervescence perfectly highlights the caviar’s purity and elegance.

Beluga Highlights:

• Pearl size: over 3 mm — the largest among all caviar types
• Flavour: creamy, smooth, and delicately oceanic
• Colour: silver-grey to charcoal
• Best pairing: dry champagne or light white wine
• Average price: £200 per 100g (£2,000/kg)

Osetra Caviar (Acipenser gueldenstaedtii)

Osetra caviar is one of the most traditional and historically significant varieties. It comes from the Osetra sturgeon, a majestic fish that can grow over two metres in length and naturally inhabits the Black Sea and the Caspian Sea. Osetra pearls are slightly firmer than those of Beluga, with an average diameter of around three millimetres. Unlike Beluga, they do not burst immediately on the tongue but release their flavour gradually, creating a sophisticated tasting experience. The colour varies from shimmering silver-grey to almost black, with a magical sheen that captures the light beautifully.

The flavour profile is complex — often described as nutty, creamy, and faintly briny. It pairs perfectly with dry champagne or an elegant vodka served ice-cold. Many gourmets consider Osetra the ideal balance between intensity and delicacy.

Osetra Highlights:

• Origin: Caspian and Black Seas
• Pearl size: approx. 1.5–2 mm
• Colour: silver-grey to golden brown
• Texture: firm yet delicate
• Flavour: nutty and creamy, refined aftertaste
• Average price: £75 per 100g (£750/kg)

Siberian Caviar (Baerii)

Siberian caviar, also known as Baerii caviar, originates from the Siberian sturgeon (Acipenser baerii), a graceful fish that can grow up to 1.4 metres long and weigh around 20 kilograms. Its pearls, measuring between 1.5 and 2.5 millimetres, range in colour from anthracite grey to deep black.

This caviar is cherished for its distinctive taste — a refined combination of creaminess and a slightly spicy, nutty aroma reminiscent of Osetra. Some connoisseurs detect delicate notes of dried fruits and earthy undertones, making it one of the most balanced caviars available. It represents an elegant mid-range black caviar choice for refined palates.

Siberian Highlights:

• Origin: farmed Siberian sturgeon (Acipenser baerii)
• Pearl size: 1.5–2.5 mm
• Colour: anthracite grey to deep black
• Flavour: creamy, nutty, with hints of dried fruit
• Aroma: rich and slightly spicy
• Average price: £80 per 100g (£700/kg)

Iranian Almas Caviar — The Rarest of All

What is the best caviar in the world? Preferences differ, but if you seek something truly extraordinary, Iranian Almas caviar is the ultimate symbol of exclusivity. This legendary “white gold” caviar is obtained from extremely rare albino Beluga sturgeons that inhabit the Caspian Sea and are often more than sixty years old. Its colour ranges from ivory to pale gold, and the flavour is incomparable — delicate, creamy, and subtly sweet with no trace of bitterness. Due to its rarity, Almas is among the most expensive foods on earth: one kilogram can cost up to €30,000. Despite its staggering price, many connoisseurs insist that tasting it even once in a lifetime is worth every penny. It represents the pinnacle of caviar craftsmanship — timeless, elegant, and unforgettable.

Almas Highlights:

• Origin: Caspian Sea (Iranian albino Beluga sturgeon)
• Colour: ivory to golden-cream
• Age of fish: 60+ years
• Flavour: smooth, delicate, buttery-sweet
• Availability: extremely limited
• Price: up to €30,000 per kg

Keta Caviar from Alaska

Among red caviar varieties, Keta caviar (from wild Alaskan salmon) holds a special place. Its pearls are strikingly large, translucent, and glowing with a deep orange hue that immediately catches the eye. What sets it apart is its mild yet satisfying flavour, combined with a pleasantly firm bite and high fat content — the highest among all red caviar types. The taste is often described as buttery and slightly sweet, which makes it exceptionally versatile. It complements both classic blinis and modern fusion dishes. Customers particularly appreciate Keta caviar for its excellent price-to-quality ratio, praising its clean flavour and the balance between luxury and accessibility.

Keta Highlights:

• Origin: wild Alaskan salmon
• Pearl size: 4–5 mm (among the largest)
• Colour: vivid orange-red
• Flavour: buttery, mild, slightly sweet
• Ideal for: appetisers, canapés, and sushi rolls
• Average price: £12 per 100g (£120/kg)

Comparative Overview of the Five Caviar Varieties

The World’s Best Caviar — A Taste Worth Discovering

The world of caviar is full of history, craftsmanship, and flavour diversity. Whether you prefer the bold richness of Beluga, the nutty notes of Osetra, or the bright freshness of Alaskan Keta, each variety offers a unique experience that celebrates centuries of tradition and refinement.

Lemberg Caviar House — quality you can savor, prices you’ll love. We source roe exclusively from long-standing, reputable partners in Canada and North America and process it at our own facility with fully automated production and packaging lines. With modern cold-chain systems and rigorous checks at every step, our caviar is consistently excellent — and consistently affordable.

Last update: 16.10.2025