BELUGA CAVIAR: A FULL GUIDE

• What is beluga caviar?
• Beneficial Qualities of Naturally Rich Black Beluga Caviar
• Comparison with Other Sturgeon Caviars
• Caviar color
• How much does beluga caviar cost?
• How do you get beluga caviar?
• FAQ:

Beluga, scientifically known as Huso Huso, is a majestic member of the sturgeon family and one of the most ancient fish species on Earth. Originating from the Caspian Sea, these remarkable creatures are distinguished by their bony plates, shark-like tails, and elongated snouts. As the largest of their kind, Beluga sturgeons are the only carnivorous species in their family, with a lineage dating back 200 million years to the time of dinosaurs.

Record figures that were recorded are weight up to 1.5 tons and length of about 4.5 meters. Beluga caviar is one of the most luxurious and delicious products one can find. Female sturgeons, which can live for over 110 years, do not begin producing eggs until they reach about 20 years of age.

What is beluga caviar?

Beluga caviar, renowned for its larger size (3.5-4 mm in diameter), also features a unique color spectrum, ranging from light gray to deep anthracite. The luxurious texture and taste of Beluga caviar, known for its soft, creamy consistency and delicate flavor that melts in the mouth, set it apart from other types of caviar.

Nutritional Value of Beluga Caviar

Beluga caviar is naturally rich in essential nutrients and is considered one of the most balanced gourmet foods. A 100-gram portion contains only 273 kcal, yet delivers a highly concentrated dose of easily digestible protein (24.4 g), healthy fats (18.6 g), and virtually no sugar. This composition makes Beluga not just a delicacy, but also a valuable natural source of energy and micronutrients.

Its fats include omega-3 fatty acids, which help support cognitive performance, cardiovascular health and general metabolic balance. The moderate amount of saturated fat (4.6 g) is complemented by beneficial unsaturated fats, known to contribute to healthy cholesterol levels and improved skin and cell regeneration.

Beluga caviar is also a notable source of vitamin D. Even a small serving helps compensate for deficiency that is common in many regions. Vitamin D plays several key roles: maintaining strong bones and teeth, supporting the immune system, regulating insulin production, and contributing to overall resilience and stress tolerance.

With its combination of protein, essential fatty acids, minerals and vitamins, Beluga caviar offers much more than refined taste — it provides a naturally concentrated nutritional profile that supports the body’s vitality.

Comparison with Other Sturgeon Caviars

While Beluga caviar is distinguished by its size and flavor, other sturgeons like Kaluga, Sevruga, and Ossetra offer their own unique flavors and textures. Kaluga caviar, also known as "River Beluga," is known for its smooth, buttery flavor with an earthy note, while Sevruga caviar, smaller and more fragile, offers a smooth, buttery taste with a hint of saltiness. Ossetra caviar, highly valued in the caviar market, presents a rich, nutty flavor with medium-sized eggs that vary in color.

Caviar color

So, beluga caviar has always been considered a delicacy, starting from the royal tables and ending today. In general, it is called black, although there are many varieties: black, white, gold, and even diamond. The lighter the product, the more valued it is.

Black, more precisely, dark gray, is the most common. The older the fish, the more useful the composition and richer the taste. White caviar is the most expensive. It is obtained from the albino beluga. Iran is the main supplier. It has a color from almost white with golden glimpses to amber-gold.

Given that the fish itself is an endangered species, caviar is obtained from artificially bred representatives at specialized rates. Its supply to the market is very small, and the price is high.

How Much Does Beluga Caviar Cost?

Beluga remains the most expensive caviar in the world, and its price reflects both rarity and production complexity. On the international market, premium-grade Beluga typically ranges from £2,800 to £8,000 per kilogram, depending on colour, grain size, and origin.

For everyday buyers, the price is usually measured per tin rather than per kilo. In our store, Beluga caviar is available in elegant tins of 30 g, 50 g and 100 g, offering an accessible way to experience this exceptional delicacy without purchasing a full kilogram.

Environmental and Ethical Considerations

Beluga sturgeon is an endangered species in the wild, which makes responsible sourcing essential. Modern Beluga caviar comes exclusively from certified aquaculture farms that follow strict international standards, including CITES regulations controlling trade and ensuring traceability.

Choosing farmed Beluga not only protects wild sturgeon populations but also guarantees consistent quality, purity and safety. Our caviar is produced in fully controlled environments where the well-being of the fish and long-term sustainability of the species are prioritised at every stage.

Future of Beluga Caviar

Looking ahead, the future of Beluga caviar is intertwined with ongoing conservation efforts and the advancement of sustainable farming practices. These efforts ensure that future generations can continue to enjoy this unparalleled delicacy while preserving the species for years to come.

Nowadays, one can find anything on the Internet, and such a luxurious product as beluga caviar is not an exception. In our store, we offer top products of the highest quality at the best prices. Browse our catalog and make sure the selection is really impressive. Make an order and enjoy the excellent taste of the freshest products.

FAQ:

What makes Beluga caviar so unique compared to other caviars?

Beluga caviar is unique due to its large roe size, distinct light gray to anthracite color, and its soft, creamy texture that melts in the mouth. It's also one of the rarest and most luxurious types of caviar, given the beluga sturgeon's endangered status and long maturity age.

Why is Beluga caviar so expensive?

The high cost of Beluga caviar is due to several factors: the rarity of the Beluga sturgeon, the lengthy maturity period of the fish, and the challenges associated with sustainable farming practices. Additionally, its exceptional taste and texture contribute to its high value.

Is Beluga caviar legal to buy and consume?

The legality of Beluga caviar depends on the region. In some countries, including the U.S., the import and sale of wild Beluga caviar is banned due to conservation efforts. However, farm-raised Beluga caviar is available and legal in many parts of the world.

How should Beluga caviar be served and eaten?

Beluga caviar is best served chilled on a non-metallic spoon, like one made of mother-of-pearl, to avoid altering its flavor. It can be enjoyed on its own or served on blinis or toast points with minimal garnishes like crème fraîche, lemon, or chives to not overpower its delicate taste.

Can I store Beluga caviar, and if so, how?

Yes, Beluga caviar can be stored. It should be kept unopened in the coldest part of your refrigerator (ideally at 28 to 32 degrees Fahrenheit). Once opened, it should be consumed within 24 hours for optimal freshness and taste.

Last update: 30.11.2025