BELUGA CAVIAR: A FULL GUIDE

Beluga, scientifically known as Huso Huso, is a majestic member of the sturgeon family and one of the most ancient fish species on Earth. Originating from the Caspian Sea, these remarkable creatures are distinguished by their bony plates, shark-like tails, and elongated snouts. As the largest of their kind, Beluga sturgeons are the only carnivorous species in their family, with a lineage dating back 200 million years to the time of dinosaurs.

Record figures that were recorded are weight up to 1.5 tons and length of about 4.5 meters. Beluga caviar is one of the most luxurious and delicious products one can find. Female sturgeons, which can live for over 110 years, do not begin producing eggs until they reach about 20 years of age.

What is beluga caviar?

Beluga caviar, renowned for its larger size (3.5-4 mm in diameter), also features a unique color spectrum, ranging from light gray to deep anthracite. The luxurious texture and taste of Beluga caviar, known for its soft, creamy consistency and delicate flavor that melts in the mouth, set it apart from other types of caviar.

Beneficial Qualities of Naturally Rich Black Beluga Caviar

It is difficult to overestimate the benefits of black caviar for the human body because beluga caviar is one of the most balanced foods and a real natural storehouse of nutrients, vitamins, and amino acids. More than a quarter of caviar consists of protein, which is very easy to digest, providing precious amino acids as well.

Fatty acids in beluga caviar are present in a smaller amount than in other sturgeons; however, even here, their effect on the body is significant:

  • improve brain function;
  • lower cholesterol levels;
  • increase the ability of the body to regenerate, which facilitates the process of wound healing and restoration of internal organs after illnesses;
  • align the hormonal background, improve reproductive function;
  • increase skin tone and elasticity;
  • strengthen nails and hair;
  • improve the functioning of the nervous system;
  • positively affect men's health;
  • relieve stress and ease the course of depression;
  • increase the body's immunity.

The concentration of vitamin D in 100 grams of product covers 80% of the daily requirement: such a natural gift is what you must definitely try. Eating caviar is one of the most effective ways to make up for its deficiency in your body. The main functions of vitamin D are as follows:

  • controlling the condition of teeth and bones;
  • stimulating the brain work;
  • regulating insulin levels;
  • maintaining the health of the respiratory and cardiovascular system;
  • increasing endurance and stress resistance of the body.

Comparison with Other Sturgeon Caviars

While Beluga caviar is distinguished by its size and flavor, other sturgeons like Kaluga, Sevruga, and Ossetra offer their own unique flavors and textures. Kaluga caviar, also known as "River Beluga," is known for its smooth, buttery flavor with an earthy note, while Sevruga caviar, smaller and more fragile, offers a smooth, buttery taste with a hint of saltiness. Ossetra caviar, highly valued in the caviar market, presents a rich, nutty flavor with medium-sized eggs that vary in color.

Feature

Beluga Caviar

Kaluga Caviar

Sevruga Caviar

Ossetra Caviar

Scientific Name

Huso huso

Huso dauricus

Acipenser stellatus

Acipenser gueldenstaedtii

Origin

Caspian Sea

Amur River basin

Caspian Sea

Caspian, Black, and Azov Seas

Roe Size

3.5-4 mm (largest among sturgeon)

Large

Small and fragile

Medium-sized

Roe Color

Light gray to deep anthracite

Greenish-brown to black

Grey to black

Light gray to dark/golden brown

Taste

Soft, creamy, delicate

Earthy, buttery with a salty note

Smooth, buttery with saltiness

Creamy, rich, nutty

Texture

Melts in the mouth

Smooth and firm

Delicate

Firm, distinct grains

Conservation Status

Endangered

Near Threatened

Critically Endangered

Endangered

Price 

from £3,500 

from £1,000

from £3,000 

from £900

Caviar color

what is beluga caviar So, beluga caviar has always been considered a delicacy, starting from the royal tables and ending today. In general, it is called black, although there are many varieties: black, white, gold, and even diamond. The lighter the product, the more valued it is.

Black, more precisely, dark gray, is the most common. The older the fish, the more useful the composition and richer the taste. White caviar is the most expensive. It is obtained from the albino beluga. Iran is the main supplier. It has a color from almost white with golden glimpses to amber-gold.

Given that the fish itself is an endangered species, caviar is obtained from artificially bred representatives at specialized rates. Its supply to the market is very small, and the price is high.

How much does beluga caviar cost?

As you can see, beluga caviar is a highly valuable product, so, understandably, the price corresponds. Beluga caviar is the most expensive type of caviar, with present market prices ranging from £3,500 to £8,000 per 1 kg. In our store, you can find beluga caviar in cans from 30 to 100 grams.

Environmental and Ethical Considerations

As we savor Beluga caviar, it's important to acknowledge the environmental and ethical considerations involved in its production. The sturgeon, particularly the Beluga, faces challenges due to habitat destruction and overfishing. Our commitment to sourcing caviar from sustainable farms is a testament to our dedication to environmental stewardship and ethical responsibility.

Future of Beluga Caviar

Looking ahead, the future of Beluga caviar is intertwined with ongoing conservation efforts and the advancement of sustainable farming practices. These efforts ensure that future generations can continue to enjoy this unparalleled delicacy while preserving the species for years to come.

How do you get beluga caviar?

Nowadays, one can find anything on the Internet, and such a luxurious product as beluga caviar is not an exception. In our store, we offer top products of the highest quality at the best prices. Browse our catalog and make sure the selection is really impressive. Make an order and enjoy the excellent taste of the freshest products.

FAQ:

What makes Beluga caviar so unique compared to other caviars?

Beluga caviar is unique due to its large roe size, distinct light gray to anthracite color, and its soft, creamy texture that melts in the mouth. It's also one of the rarest and most luxurious types of caviar, given the beluga sturgeon's endangered status and long maturity age.

Why is Beluga caviar so expensive?

The high cost of Beluga caviar is due to several factors: the rarity of the Beluga sturgeon, the lengthy maturity period of the fish, and the challenges associated with sustainable farming practices. Additionally, its exceptional taste and texture contribute to its high value.

Is Beluga caviar legal to buy and consume?

The legality of Beluga caviar depends on the region. In some countries, including the U.S., the import and sale of wild Beluga caviar is banned due to conservation efforts. However, farm-raised Beluga caviar is available and legal in many parts of the world.

How should Beluga caviar be served and eaten?

Beluga caviar is best served chilled on a non-metallic spoon, like one made of mother-of-pearl, to avoid altering its flavor. It can be enjoyed on its own or served on blinis or toast points with minimal garnishes like crème fraîche, lemon, or chives to not overpower its delicate taste.

Can I store Beluga caviar, and if so, how?

Yes, Beluga caviar can be stored. It should be kept unopened in the coldest part of your refrigerator (ideally at 28 to 32 degrees Fahrenheit). Once opened, it should be consumed within 24 hours for optimal freshness and taste.

Last update: 08.12.2023

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