Language
| Product name | Pink Salmon Caviar, PREMIUM 10 + 2 x 500g |
|---|---|
| Processed Fish / Fishing area | Chum Salmon (Oncorhynchus keta) / Wild Catch North Pacific, FAO 67 |
| Ingriedients | SALMON ROE, salt, preservativ: sorbic acid |
| Shelf life | 1-6 months. Actual expiry date will be marked on products. Storage at 0 to +6*C. |
| Storage | AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS |