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THE PRICE OF CAVIAR
- How much does caviar cost in the UK?
- Caviar price comparison by type
- Why is caviar so expensive?
- Types of black caviar and their price
- Types of red caviar and their cost
- Frequently asked questions
How much does caviar cost in the UK? In 2026, red caviar starts from around £9.00 per 100g for trout roe, while salmon caviar usually starts from around £13.90 per 100g. Black sturgeon caviar usually starts from around £75.00–£80.00 per 100g for Osietra or Siberian sturgeon, while premium types such as Kaluga and Beluga are priced higher depending on weight, grain size, packaging and current offers.
Caviar prices vary because not all caviar is produced in the same way. Salmon and trout caviar are usually more affordable because these fish mature faster, while black caviar from sturgeon species such as Beluga, Osietra, Kaluga and Siberian sturgeon requires longer farming, stricter conditions and more careful processing.
Caviar Price Comparison by Type
| Type of Caviar | Current Price From | Price per 1 kg From |
| Beluga Caviar | £84.00 | £1,500.00 / 1 kg |
| Osietra Caviar | £7.50 | £750.00 / 1 kg |
| Kaluga Caviar | £70.00 | £1,200.00 / 1 kg |
| Siberian Sturgeon Caviar | £24.00 | £800.00 / 1 kg |
| Keta Caviar | £19.50 | £175.00 / 1 kg |
| Pink Salmon Caviar | £13.90 | £69.50 / 1 kg |
| Salmon Caviar | £13.90 | £69.50 / 1 kg |
| Trout Caviar | £9.00 | £68.75 / 1 kg |
How much does caviar cost and how is the price formed?
Caviar prices are usually divided into two main groups:
- black caviar, produced by sturgeon species;
- red caviar, produced by salmon and trout species.
Each group includes several varieties with different grain size, colour, texture, flavour and price. The cost is also influenced by the quality grade, farming conditions, time needed for maturity, production method, certification, packaging and delivery requirements.
Red caviar is made from salmon fish, such as chum, pink salmon, sockeye and chinook salmon, while trout roe is another popular affordable option. Red caviar is usually less expensive than black caviar because salmon and trout mature faster than sturgeon. In 2026, trout caviar starts from around £9.00 per 100g, while salmon caviar starts from around £13.90 per 100g.
Black caviar is produced by sturgeon fish, including Beluga, Osietra, Kaluga and Siberian sturgeon. It is more expensive because sturgeon require long-term aquaculture, strict farming conditions and careful processing. Some species take many years before producing mature roe, which makes black caviar rarer and more costly. In 2026, black sturgeon caviar usually starts from around £75.00–£80.00 per 100g, with premium Beluga and Kaluga options priced higher.
The final price also includes labour, grading, salting, packaging, chilled storage and transport. Premium caviar must be handled carefully at every stage to preserve freshness, texture and flavour. At Lemberg, we aim to offer competitive prices while maintaining certified quality and reliable UK delivery.
Why is caviar so expensive?
Caviar is expensive because it requires time, specialist farming, careful harvesting and strict quality control. The most valuable types come from sturgeon, which mature slowly and need clean water, high-quality feed and constant veterinary supervision.
- Fish species. Different species produce caviar at different ages. Salmon and trout reproduce much faster, while sturgeon can take many years before producing mature roe. Beluga is one of the slowest-maturing species, which is why Beluga caviar is among the most expensive.
- Farming conditions. High-quality caviar depends on clean water, controlled aquaculture, proper nutrition and careful monitoring. These conditions increase production costs but help preserve flavour, texture and freshness.
- Processing and grading. After harvesting, caviar is graded by grain size, colour, texture, aroma and taste. It must then be salted, packed and stored at the right temperature to maintain premium quality.
- Rarity and availability. Limited supply, seasonal production and strict regulations all influence the final market price, especially for black sturgeon caviar.
This is why red caviar is generally more affordable, while premium black caviar such as Beluga, Osietra and Kaluga sits at the higher end of the price range.
Types of black caviar and their price
- Beluga caviar (Huso huso) is one of the most prestigious types of black caviar. It is valued for its large pearls, soft texture and refined buttery flavour. Current Beluga caviar prices at Lemberg start from £84.00, with larger tins and gift sets priced according to weight and packaging.
- Osietra caviar (Acipenser gueldenstaedtii) is known for medium-sized pearls, firm texture and a nutty, buttery taste. It is a classic choice for connoisseurs who want premium sturgeon caviar at a more accessible price than Beluga. Current Osietra caviar prices start from £7.50, depending on the selected size.
- Kaluga caviar has large grains and a delicate, creamy flavour often compared with Beluga. Current Kaluga caviar prices start from £70.00.
- Siberian sturgeon caviar (Acipenser baerii) offers smaller pearls, a clean briny taste and a balanced finish. It is one of the most popular choices for customers looking for quality black caviar at a competitive price. Current Siberian sturgeon caviar prices start from £24.00.
Types of red caviar and their cost
Red caviar comes from salmon and trout species. It is usually more affordable than black caviar and is popular for everyday serving, festive tables, canapés and gifts.
- Trout caviar is one of the most affordable types of roe. It has small pearls, a mild flavour and a smooth finish. Current trout caviar prices start from £9.00.
- Pink salmon caviar is a popular red caviar with medium-sized orange pearls and a classic salmon roe flavour. Current pink salmon caviar prices start from £13.90.
- Chum caviar, also known as Keta caviar, is known for larger pearls, a bright orange colour and a rich, creamy taste. Current Keta caviar prices start from £19.50.
All these features influence caviar prices, from affordable trout and salmon roe to premium sturgeon caviar for special occasions.
Frequently Asked Questions About Caviar Prices
1. Why is caviar so expensive?
Caviar is expensive because it requires specialist farming, careful harvesting, strict quality control and chilled storage. Sturgeon caviar is especially costly because some sturgeon species take many years to produce mature roe.
2. Why is red caviar cheaper than black caviar?
Red caviar comes from salmon and trout, which mature faster than sturgeon. Black caviar comes from sturgeon species that require longer farming and stricter production conditions, which increases the final price.
3. What is the cheapest type of caviar?
Trout caviar and some salmon caviar options are usually the most affordable. They offer good flavour and attractive presentation at a lower price than premium black sturgeon caviar.
4. Where can I buy high-quality caviar in the UK?
You can buy high-quality caviar from trusted specialists such as Lemberg Caviar House. We offer a wide selection of black and red caviar with secure packaging and UK delivery.
Last update: 16.08.2026
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