Language
| Product name | Salmon Trout Caviar, 10+2 х 100g |
|---|---|
| Processed Fish / Fishing area | Salmon Trout (Oncorhynchus mykiss) / aquaculture, Denmark |
| Ingriedients | Salmon roe, salt, preservativ: sorbic acid |
| Shelf life | 1-6 months. Actual expiry date will be marked on products. Storage at 0 to +6*C. |
| Storage | AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS |