Language
| Product name | Pink Salmon Caviar, 10 +2 x 100g |
|---|---|
| Processed Fish / Fishing area | Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67 |
| Ingriedients | SALMON ROE, salt, preservativ: sorbic acid |
| Shelf life | 1-6 months. Actual expiry date will be marked on products. Storage at 0 to +6*C. |
| Storage | Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON |