Osietra Caviar, 100g

Osietra Caviar, 100g

Osietra Caviar

Osietra Caviar

Sturgeon Caviar AMUR ROYAL-30g

Sturgeon Caviar AMUR ROYAL-30g

Osietra Caviar, 100g

Rating:
100 % of 100
£75.00
£750.00 / 1 kg
One of the most expensive and sought-after delicacies in the world, a sign of refined taste and a truly exclusive product
Availability: In stock
SKU
GUD100LP

The expiration date of the caviar is only until 11/16/2024.

The caviar was frozen. Osietra sturgeon caviar is one of the most expensive and sought-after delicacies in the world, a sign of refined taste and a truly exclusive product. The colour of its eggs varies from dark brown to grey-black with a golden hue. This caviar variety is characterised by a distinctive nutty flavour and a rich aroma. The grain size ranges from 1.5 mm to 2.00 mm. The Russian sturgeon (lat. Acipenser gueldenstaedtii) is a fish of the sturgeon family that naturally enters rivers from the sea only for spawning. Most females spawn from the age of 8-10 every four or five years. The average fishweight is about 12 kg. Many experts place it even higher than beluga sturgeon caviar, although the grain of the Osietra sturgeon is finer and has a more elastic shell. Caviar is always a joy that comes from the heart, for example as a thank-you gift or a special moment of pleasure for loved ones.
More Information
Product name Osietra Caviar, 100g
Processed Fish / Fishing area
Osietra (Acipenser gueldenstaedtii) / Aquaculture
Ingriedients Osietra roe , salt
Manufacturer Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
Shelf life Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
Storage AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
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gorb__1

Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

difer

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

3type

Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.

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There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...