Salmon Trout Caviar Lemberg

Salmon Trout Caviar, 400g

Salmon Trout Caviar Lemberg, 250g

Salmon Trout Caviar, 250g

Salmon Trout Caviar, 400g

Rating:
100 % of 100
£27.50
£68.75 / 1 kg
Availability: Out of stock
SKU
FD400
An extraordinary Danish delicacy of premium gourmet quality. This brightly, marvelously bright orange small trout caviar is easy to portion due to its firm grain and is ideal for decorating festive dishes. In the production of trout salmon caviar, we use the best traditional Russian methods combined with a state-of-the-art technology.
More Information
Product name Salmon Trout Caviar, 400g
Processed Fish / Fishing area
Salmon Trout (Oncorhynchus mykiss) / aquaculture, Denmark
Ingriedients SALMON TROUT ROE, salt, preservativ: sorbic acid
Manufacturer Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
Shelf life 1-6 months. Actual expiry date will be marked on products. Storage at 0 to +6*C.
Storage Store refrigerated at 0 to +6 ° C.
STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
Write Your Own Review
You're reviewing:Salmon Trout Caviar, 400g
Your Rating

Read on our blog

Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product. What is black caviar? 

Explore the world of caviar with our guide to the most exquisite varieties. From the renowned Original Beluga to the prized Iranian Almas, each type offers a unique taste and texture experience.

gorb__1

Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

difer

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

3type

Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.

black

There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...

Read on our blog

Caviar, often seen as a luxury item, is larger and more delicate, while tobiko, typically used in sushi, is smaller, crunchier, and more affordable. Both offer health benefits....

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

"Discover the perfect blend of luxury and tradition with our Caviar Sushi Rolls. This gourmet recipe combines fresh ingredients and premium Lemberg caviar to elevate your sushi experience...

Learn about the pasteurization process of caviar and how it affects its taste, texture, and shelf life. This guide explores the benefits and differences between pasteurized and fresh caviar, helping you make an informed choice.

gorb__1

Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

difer

While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

3type

Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.

black

There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...