Osietra Caviar, 4+1 x 100 g

Osietra Caviar, 4+1 x 100 g

Sturgeon caviar set, 3 x 100g

Sturgeon caviar set, 3 x 100g

Pink Salmon Caviar, 6 + 1 x 500g

Pink Salmon Caviar, 6 + 1 x 500g

Osietra Caviar, 4+1 x 100 g

Osietra Caviar, 4+1 x 100 g

In stock

£295.00

£236.00

£472.00 / 1 kg
Availability In stock
SKU
SET168
5 x Osietra Caviar, 100g + £47.20

* Required Fields

    The offer includes:

    • 4 x 100g Osietra Caviar
    • 1 x 100g Osietra Caviar - free Gift
    More Information
    Product name Osietra Caviar, 4+1 x 100 g
    Processed Fish / Fishing area
    Osietra (Acipenser gueldenstaedtii) / Aquaculture
    Ingriedients Osietra roe, salt
    Shelf life Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
    Storage AFTER DEFROSTING STORE IN THE REFRIGERATOR at 0 to +6 ° C AND USE USE WITHIN 2-3 DAYS
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    Read on our blog

    Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

    While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

    Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product. What is black caviar? 

    Explore the world of caviar with our guide to the most exquisite varieties. From the renowned Original Beluga to the prized Iranian Almas, each type offers a unique taste and texture experience.

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    Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.

    difer

    While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.

    3type

    Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.

    black

    There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...