Necessary Ingredients:

  • 400 g of turkey fillet
  • 1 jar of salmon caviar
  • 1 avocado
  • 2 chicken eggs
  • 50 g of arugula
  • 50 g of pesto


  1. Start by searing the entire turkey fillet in a pan until it's fully cooked. This should ideally not take more than 15 minutes. Ensure the meat retains its juiciness within. Once cooked, allow it to cool before cutting it into thick strips, approximately 0.5 cm wide.
  2. Simultaneously, hard-boil the chicken eggs. Once cooled, peel off the shells and chop them into small cubes.
  3. Dice the salmon into petite pieces.
  4. In a different bowl, combine the diced eggs, salmon, and finely sliced arugula. Introduce the pesto to this mix and stir thoroughly to ensure an even blend of all ingredients.
  5. Carefully fold in a few tablespoons of salmon caviar to the prepared mixture, ensuring not to break the delicate roe.
  6. Lavishly spread the resultant dressing over the sliced turkey, ensuring an even coverage. You may choose to enjoy the turkey as it is or serve it atop bruschetta for a delightful crunch.
  7. Savor this unique blend of tastes! Bon appétit!


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