Cook the pasta in boiling salted water until "al dente," following the instructions on the package. Drain the pasta in a colander and set aside.
Melt the unsalted butter in a saucepan over medium heat. Add the cream to the saucepan and bring it to a simmer over low heat, stirring occasionally. If using lemon zest, add it to the sauce for added aroma and freshness.
Stir the sauce for a little longer. Optionally, you can add a squeeze of fresh lemon juice to the sauce for a tangy flavor. Add the juice to taste and stir.
Once the sauce has cooled slightly (to maintain the texture and taste of the caviar), carefully add the red caviar to the sauce. Stir the sauce to evenly distribute the caviar.
Return the cooked pasta to the saucepan and add the caviar sauce to the pasta. Stir over medium heat to warm up the pasta and allow it to absorb the sauce. Be careful not to let the sauce come to a boil.
If needed, add salt and nutmeg to taste. Stir until all the ingredients are well combined and the pasta is coated with the sauce.
Transfer the pasta with caviar to serving plates. Garnish with fresh herbs for added brightness and freshness.
Serve the pasta with caviar immediately to enjoy its warm and delicate flavors. This exquisite dish with creamy caviar sauce makes a wonderful choice for a romantic dinner or festive occasion. Enjoy your meal!
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