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ASPARAGUS STEAMED AND GARNISHED WITH SALMON CAVIAR
Required Ingredients:
- 500 g of asparagus
- 100 g of either olive or sesame oil
- Garlic, salt, and pepper to taste
- 150 g of Lemberg salmon caviar
Step-by-Step Preparation:
- Initiate the process by readying the asparagus. This involves removing the tough, woody parts at the bottom of the stems.
- Position the prepared asparagus in a steaming device. Allow it to gently cook for a duration ranging from 5 to 10 minutes. The exact cooking time will depend on the thickness of the asparagus stems.
- Concurrently, warm your choice of olive or sesame oil in a compact frying pan. This will be the base for your sauce.
- Introduce finely chopped garlic to the heated oil in the pan. Allow it to sauté, over a medium flame, until it acquires a golden-brown hue.
- When the asparagus is nearing its final cooking stage, transfer it to the pan with the garlic-infused oil. Allow it to simmer for approximately one more minute, encouraging the flavours to harmoniously blend.
- Equitably distribute the cooked asparagus across the serving plates.
- Finalize each plate with a generous tablespoon of Lemberg salmon roe.
- Present the asparagus, now steamed and adorned with salmon roe, while it's still warm. This allows for the fullest enjoyment of its refined and hearty flavour.
- Delight in your culinary creation. Bon appétit!
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