Required Ingredients:

  • 500 g of asparagus
  • 100 g of either olive or sesame oil
  • Garlic, salt, and pepper to taste
  • 150 g of Lemberg salmon caviar

Step-by-Step Preparation:

  1. Initiate the process by readying the asparagus. This involves removing the tough, woody parts at the bottom of the stems.
  2. Position the prepared asparagus in a steaming device. Allow it to gently cook for a duration ranging from 5 to 10 minutes. The exact cooking time will depend on the thickness of the asparagus stems.
  3. Concurrently, warm your choice of olive or sesame oil in a compact frying pan. This will be the base for your sauce.
  4. Introduce finely chopped garlic to the heated oil in the pan. Allow it to sauté, over a medium flame, until it acquires a golden-brown hue.
  5. When the asparagus is nearing its final cooking stage, transfer it to the pan with the garlic-infused oil. Allow it to simmer for approximately one more minute, encouraging the flavours to harmoniously blend.
  6. Equitably distribute the cooked asparagus across the serving plates.
  7. Finalize each plate with a generous tablespoon of Lemberg salmon roe.
  8. Present the asparagus, now steamed and adorned with salmon roe, while it's still warm. This allows for the fullest enjoyment of its refined and hearty flavour.
  9. Delight in your culinary creation. Bon appétit! 

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