Avocado with sturgeon caviar

Ingredients:

  • 2 ripe avocados
  • juice and zest 0.5 lemon
  • 100 grams of heavy yogurt
  • 2 sprigs of basil
  • 1 tbsp olive oil salt pepper
  • 100 gr. salmon fillet (fresh)
  • 2 teaspoons of soy sauce
  • Half lime juice
  • A few twigs of cilantro
  • 1 tablespoon of olive oil
  • 20 grams of Sturgeon Caviar Lemberg

Сooking method:

Finely chop the basil leaves. Avocado pulp, lemon juice, chopped basil, butter, yogurt and half the zest mix in a blender until it`s creamy. Add salt and pepper to taste and put this cream in the refrigerator for 2 hours.

Finely chop the salmon, mix with soy sauce, finely chopped cilantro, lime juice and a tablespoon of olive oil. Put salmon in empty halves of avocado.

Fill in 1/3. Using a pastry bag, put cream on salmon. Smooth the cream with a spatula. Using a teaspoon, make an indentation in the shape of an avocado seed. Put Sturgeon Lemberg caviar in the recess.

Bon Appetit! 

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