The bright aroma of Siberian sturgeon caviar combined with its delicate texture is just a small part of its benefits. This delicacy is distinguished by its medium-sized grain with a diameter of about 1.5 to 2 mm and a rich color from dark gray to black, so it makes a pleasant visual impression, but still, the most important advantage of this variety is its amazing taste. Lightly salted caviar, only 35 grams per kg. Undoubted our sales hit. The Siberian sturgeon (Acipenser baerii) is one of the species in the sturgeon family. The weight of an adult fish ranges from 20-25 kg.
When Siberian sturgeon is kept in aquaculture, breeding processes has significantly accelerated: sturgeons begin to spawn at 7-8 years of age, Siberian sturgeon spawns no more than once every 4 years. The most valuable is caviar delicacy from fishes aged 18-20 years. The number of eggs is very large and amounts to 1/6, 1/5 of the fishbody weight; therefore, the number of eggs in large fish can reach several million. Sturgeon caviar is good in itself, and it should be eaten with mother-of-pearl spoons - any metal gives it a specific flavor.
And it is advisable to serve it in special caviar bowls on ice. The bright aroma of Siberian sturgeon caviar combined with its delicate texture is just a small part of its benefits. This delicacy is distinguished by its medium-sized grain with a diameter of about 1.5 to 2 mm and a rich color from dark gray to black, so it makes a pleasant visual impression, but still, the most important advantage of this variety is its amazing taste. Lightly salted caviar, only 35 grams per kg.
Undoubted our sales hit. The Siberian sturgeon (Acipenser baerii) is one of the species in the sturgeon family. The weight of an adult fish ranges from 20-25 kg. When Siberian sturgeon is kept in aquaculture, breeding processes has significantly accelerated: sturgeons begin to spawn at 7-8 years of age, Siberian sturgeon spawns no more than once every 4 years. The most valuable is caviar delicacy from fishes aged 18-20 years. The number of eggs is very large and amounts to 1/6, 1/5 of the fishbody weight; therefore, the number of eggs in large fish can reach several million. Sturgeon caviar is good in itself, and it should be eaten with mother-of-pearl spoons - any metal gives it a specific flavor.
And it is advisable to serve it in special caviar bowls on ice.
Икра — символ роскоши и вкуса, любимая в разных уголках мира. Во Франции она стала культовым деликатесом благодаря осетровой икре, в Японии — это красная лососевая икра...
Брускетта с крабом и икрой щуки - изысканное блюдо, воплощающее в себе сочность краба, свежесть огурца и непередаваемый вкус икры. Этот аппетитный лакомый угощение обладает неповторимой гармонией вкусов.
Красная икра - изысканная закуска, богатая белками и Омега-3, и она станет отличным дополнением к вашему новогоднему столу. Предлагаем лучшие рецепты с красной икрой для ваших гостей.
Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.
While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.
Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...